Researchers use 3D images of fats cells to combat obesity
Using a 3D imaging system, researchers from Rockefeller University’s Laboratory of Molecular Metabolism in New York are fighting obesity. Images revealed three types of fats: white, brown and beige. White fat is commonly known to store energy, while brown and beige fats can potentially promote health by burning energy.
The 3D images are meant to provide a look into not just the features of beige fat, but also the differences between visceral and subcutaneous fat. Led by Paul Cohen, MD, PhD, assistant professor at Rockefeller University, the research indicates that beige fat, specifically, can help treat obesity and resulting disease, including diabetes and cardiovascular disease.
“These findings highlight the value of 3D imaging as a discovery tool,” says graduate fellow Jingyi Chi, MD, coauthor of the paper.
To read more about the study and the impacts on imaging, click the link below:
As a senior news writer for TriMed, Subrata covers cardiology, clinical innovation and healthcare business. She has a master’s degree in communication management and 12 years of experience in journalism and public relations.